OUR FOOD CORNER
FISHBALLS
In Filipino, “fishball” is typically referred to as “fishball” as well. It’s a popular street food made from ground fish meat formed into balls, usually deep-fried and served with a variety of sauces like sweet and sour or spicy vinegar.
KIKIAMS
Kikiam refers to a type of street food made from ground pork or beef mixed with vegetables, wrapped in bean curd sheets, and then deep-fried until crispy. It’s often served with a dipping sauce made from vinegar, soy sauce, and garlic. Kikiam is commonly enjoyed as a snack or appetizer in the Philippines.
KWEK KWEK
Kwek-kwek is another popular Filipino street food. It consists of boiled quail eggs that are coated in orange-colored batter made from flour and annatto powder (giving it its distinctive hue), then deep-fried until crispy.
SQUID BALL
“Squid ball” in Filipino is also referred to as “squid ball.” It’s a type of street food made from ground squid meat mixed with flour and seasonings, formed into small balls, and then deep-fried until golden brown. Squid balls are typically skewered on bamboo sticks and served with a dipping sauce, often a combination of vinegar, soy sauce, garlic, and chili.
HOTDOG BITES
“Hotdog bites” in Filipino are often referred to simply as “hotdog bites.” They are a popular street food and party snack in the Philippines, enjoyed by both children and adults alike. These bite-sized snacks are often served with dipping sauces such as ketchup, mustard, or mayonnaise-based sauces.
ARROZ CALDO
Arroz Caldo is a Filipino rice porridge dish that’s similar to congee. It’s made by cooking rice in broth with chicken, garlic, onions, and ginger until it becomes thick and creamy. It’s often seasoned with fish sauce or patis and garnished with toppings like hard-boiled eggs, fried garlic, green onions, and sometimes calamansi (Philippine lime).
SAGO AT GULAMAN
“Sago at Gulaman” is a popular Filipino beverage/dessert made from tapioca pearls (sago) and agar-agar jelly (gulaman), usually flavored with brown sugar or syrup and mixed with water and ice. It’s a refreshing and sweet drink that’s often served during hot weather or as a dessert after meals.
ABOUT US
A FEW WORDS ABOUT US
Overview
Fishball Corner is a family-owned Filipino street food catering service bringing the flavors of the islands to your next event. We specialize in classic Filipino snacks and finger foods like fish balls, kwek-kwek, squid ball, arrozcaldo and sago & gulaman . We served it with sweet and sour sauce. Our menu also features other popular items like lechon Belly that are sure to satisfy.
Fishball Corner is a registered business under Fishball Corner, LLC. located in Covina CA started to operate in December 2023. We hand make our food with high-quality ingredients, paying close attention to detail and flavor. Whether you’re looking to add a unique, casual dining option to your next cocktail party or hosting a large celebration, we can provide a customized and affordable event package.
Our dedicated staff love sharing the joy of Filipino cuisine. We handle events large and small across the L.A county , and nearby area. With advanced notice, we can accommodate all parties, fairs, food bazaars , weddings, & birthdays. Contact Fishball Corner today to learn more about our Filipino street food catering services.